Transforming Innovation into a Strategic Asset
JULIENNE BRUNO, a pioneering plant-based food brand, has been redefining the dairy-free cheese landscape with its award-winning creations like BURRELLA®, CREMATTA®, and SUPERSTRACCIA®. Their commitment to crafting original, high-quality plant-based products has garnered them accolades, including Gold at the Great British Food Awards and the World Dairy Innovation Awards.
As the brand prepared to launch their latest suite of New Product Developments — JULIENNE BRUNO recognized the importance of securing robust intellectual property protection to safeguard their innovation and support their rapid growth. To achieve this, they partnered with inventeQ.
Working under a tight deadline, inventeQ collaborated closely with JULIENNE BRUNO to navigate the complexities of the patent landscape. Their strategic approach and deep expertise were instrumental in crafting a solid foundation for a valuable business asset. This partnership ensured that JULIENNE BRUNO’s innovations were not only protected but also positioned to enhance the company’s market value and competitive edge.
Working with inventeQ on a complex patent application under a tight deadline was an outstanding experience. Their expertise, strategic approach, and in-depth understanding of the patent landscape were pivotal in creating a solid foundation for a valuable business asset. Throughout the process, responses were always timely, well-thought-out, and exceptionally professional. I highly recommend inventeQ to anyone looking to build meaningful value and long-term protection for their innovations.
– Axel Katalan
Founder & CEO, JULIENNE BRUNO